Metlapilli

Mexican in Orizaba

Run by a friendly mother-daughter team, this tiny eatery comprises exactly four tables that fill up come breakfast or lunch with customers clamoring for tacos filled with flor de calabaza (squash blossom) or mushrooms, and picaditas with assorted toppings. Most dishes are vegetarian. Wash them down with a fresh juice or licuado (milkshake).

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