El Cebichero

Top choice seafood in Orizaba

Spot this tiny cevichería by the puffer fish dangling outside and the fishing nets strung along the ceiling. Young chef Toni Serrano (who studied English in Bournemouth, UK) prepares such delights as scallop ceviche with tabaquero and habanero chili. He also grills steaks, since the place is a parrilla as well. Write a message on an M$20 note before you leave.

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