Gaspachos La Cerrada

Mexican in Morelia

Gaspacho – not a cold vegetable soup in Mexico but a 'salad’ of diced mango, pineapple and jicama (Mexican 'turnip') drowned in orange and lime juice and vinegar and dashed with salt, chili sauce, onion and grated cheese – is a Morelian favorite served all over town. But word on the street says this place is the best of them all.

Ask for a half-portion if it all looks a bit much.


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