Cenaduría Lupita

Mexican in Morelia

If you'd like to try a range of Morelian delicacies, head for this low-key eatery 2km southeast of the cathedral specializing in antojitos regionales (regional appetizers) like sopa tarasca (a rich bean soup with cream, dried chili and bits of crisp tortilla), uchepos (corn 'polenta' cooked in husks) and pozole (pork and hominy stew).

Perhaps the easiest thing to do is order a platter of selected items (M$65 to M$100) from one of the costumed waitstaff and go from there.


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