Tezka

International in Mexico City

Specializing in contemporary Basque cuisine, elegant but bistro-relaxed Tezka ranks among Mexico City’s finest restaurants. The regularly changing menu features elaborate dishes such as lamb glazed in coffee with potatoes in a vanilla sauce, and duck puff-pastry stuffed with raspberries. Or dabble in the four-course tasting menu (two appetizers, a main dish and dessert).

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