Quintonil

Mexican in Mexico City

This contemporary innovator made the Top 50 Restaurants in the World list – in 2015, 2016 and 2017 – for creatively showcasing traditional Mexican dishes. Chef Jorge Vallejo gives local, organic ingredients starring roles, which dazzle when Wagyu beef meets an opulent pulque and chile seco reduction and elevate crab tostadas to a smoky revelation. It pays off, shining a spotlight on Mexico's culinary ascendancy. Book weeks ahead.

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