Panadería Rosetta

Bakery in Mexico City

Sublime sweet bread, proper croissants and baguettes are made fresh daily at this tiny bakery, with a bench for coffee and sandwiches. It's owned by chef Elena Reygadas, sister of award-winning Mexican filmmaker Carlos Reygadas. It's a tight squeeze so if queues form, try the lovely Café NiN branch in Zona Rosa.

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