Panadería Rosetta

Bakery in Roma

Sublime Mexican and French pan dulce (pastries), proper croissants and baguettes are made fresh daily at this tiny bakery, with a bench for coffee, sandwiches and breakfasts. It's a tight squeeze so if queues form, try the lovely Café NiN branch in Zona Rosa.

It's owned by chef Elena Reygadas, sister of award-winning Mexican filmmaker Carlos Reygadas.