El Lugar Sin Nombre

Top choice mexican in Mexico City

Too good to keep hidden, the 'restaurant with no name,' next to mezcalaría Bósfaro, prepares handcrafted Mexican, slow-food dishes such as conejo encacahuatado (biodynamic rabbit in peanut salsa with sweet potato) and pulpo en morita (grilled squid with fruity smoked chilies) in earthenware cookware. Select ingredients are sourced from across Mexico and the industrial-chic atmosphere is just as charming. Spread the word.