in Condesa

Seafood is the star attraction at this stylish dining hall with a seaside ambience and impeccable service. The specialty is tuna fillet Contramar-style – split, swabbed with red chili and parsley sauces and grilled to perfection. The creamy tuna tostada topped with avocado slices is a must-try appetizer – ask for a half serve to fit it all in. Reservations recommended.