Azul Histórico

Mexican in Mexico City

Chef Ricardo Muñoz reinvents traditional Mexican recipes such as pescado tikin xic (a grouper dish from the Yucatán with plantain and tortilla strips). This branch is in a beautiful complex of converted buildings and diners eat in an inner-courtyard among trees and romantic lighting, enclosed by stone archways. Rare for the centro, the Azul attracts upmarket visitors.

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