Héctor's Bistro

Fusion in Mazatlán

Commodious and with willing service, this is the praised venture of a popular local chef. Dishes such as seafood carpaccios, homemade pastrami, tasty pastas and salads bursting with fresh prawns and avocado are complemented by daily blackboard specials that might feature pork fillet or T-bone steak. The interior combines modern elegance with the high old beamed ceiling to good effect.