Carlos & Lucía’s

Cuban in Mazatlán

What do you get when you combine the talents of a Mexican named Carlos and a Cuban-born chef named Lucía? A vibrant, colorful little restaurant serving homestyle specialties from both countries. Try the plato Carlos y Lucía, shrimp and fish cooked in brandy, accompanied by rice, veggies and plantains. It's opposite the Palms Resort.

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