El Fogón

Mexican in Manzanillo

Under a tiled roof with an open-air rustic style, this meat restaurant does excellent, tender steaks from the grill house, while fresh tortillas are busily made in the hut opposite. Portions are large – even the tortilla chips come with a whole platter of sauces – and the pork tacos and arrachera (hanger steak) come highly recommended.

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