Sal y Pimienta Enjoy fresh fish under a beach-side palapa (thatched shack) just meters from where the seafood was caught.
La Guerrerense A seafood stand from the 1960s so good, you'll still find Baja's best tostadas there today.
Contramar Its tuna tostada is one of the best dishes in Mexico, set in a hall with classic classy charm.
Paititi del Mar The ceviche paraíso at this superb palapa restaurant is pretty close to heaven.
La Barra Take your pick of the palapa eateries in this tiny fishing village and dig into beautifully prepared catch of the day.
La Cevichería Tabasco Moreish marlin tacos and seafood dishes presented so beautifully, it's almost a shame to eat them.