Lattes, pies, pastries and occasional impromptu salsa performances make this small cafe well worth a stop.
One of the fancier Guerrero Negro options, with soft lighting, folk art, ocher-washed walls, a pretty patio and a variety of meat and seafood dishes, ranging from T-bone steak to Galician-style octopus.
A solid dining choice at this longstanding hotel, serving primarily seafood dishes; the fish soup comes highly recommended. Vegetarian meals are available on request and the adjacent bar and pool table could equal a…
One of the few places that stays open past 8pm on a weeknight, Las Cazuelas has rellenos (stuffed peppers), antojitos, seafood and meats, all tasty and served with a smile.