Fusion in Guadalajara

This sleek fine-dining addition to Guadalajara’s growing gourmet circuit directed by chef Sebastian Renner Hamdan puts emphasis on locally produced food: 90% of its ingredients come from the state of Jalisco. The small minimalist interior is redolent of Michelin-star restaurants in Europe, but prices and service are down-to-earth. Try the pork belly with sweet potato or the roasted octopus.