The Bears Den

International in Cancun Centro

In this casual open-air restaurant on the second floor of a shopping center, Québec native Christopher Vallieres prepares exquisitely refined dishes including tender pork belly with sake-and-pear purée and seared tuna with mango-jalapeño chutney and soy-ginger glaze. The dining area catches a nice lagoon breeze and service is spot-on.

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