This elegant restaurant has a lovely courtyard dining area, just off Parque de las Palapas. The specialty is the cocobichuela (shrimp and lobster in curry sauce served inside a coconut with tropical fruit), but almost anything on the menu is delicious. The seafood ceviche and tapas al ajillo (assorted seafood accented with garlic) are mouthwatering.

La Habichuela Sunset, the restaurant's slightly pricier Zona Hotelera branch, affords a gorgeous lagoon view.