Cien Años

Modern Mexican in Tijuana

Delicious, innovative contemporary Mexican cuisine plus traditional dishes such as sopa Azteca with avocado and tortilla strips, crepes de huitlacoche (corn fungus) with a creamy pistachio-flavored sauce and chiles rellenos (chilies stuffed with meat or cheese) with shrimps and lobster bisque. Ask the waiter to prepare the classic salsa de molcajete (roasted salsa made with a mortar and pestle) at your table.