This upscale and highly impressive place has been generating buzz all the way to Guadalajara. Chef Greg Couillard’s menu leans toward modern French and includes culinary delights such as Mombasa mussels, New York steak and jerk chicken.

The open-air dining room, with a high thatched roof, has a theatrical elegance; the attached bar is the area’s hippest and there are frequent band nights and special theme evenings. Reservations are recommended.