Snacking in San Sebastián, Spain

Boasting more Michelin stars per capita than Paris, the Basque city of San Sebastián is one of Spain's top foodie destinations. To get into the swing of things, spend an evening bar-crawling around the Parte Vieya (Old Quarter), filling up on pintxos (Basque-style tapas). These bar snacks, traditionally accompanied by a cloudy white wine called txakoli, range from the classic (fresh fish cakes, marinated anchovies, wild mushrooms) to more innovative fusion fare prepared by the city's top chefs.