Chez François

Top choice mauritian

in Mahébourg
Published Jan 30, 2019

For a bowl of noodles served fresh off the boat, this simple family-run place is wildly popular with locals. The mine bouille (boiled noodles) with mangoak (a mussel-type seafood that's rarely seen on menus) is a highlight, but every dish follows the same formula – fresh ingredients, local crowd-pleasers and low prices. Well on the way to becoming a Mahébourg classic.