Mediterranean in Valletta

White-tableclothed Rubino is a classy place that earns rave reviews for its seasonal dishes such as spaghetti with sea urchins or sea-bass involtini (rolls) stuffed with pine nuts and mint. The velvety risotto is particularly renowned. Leave room for dessert – the house speciality is cassata siciliana (sponge cake soaked in liqueur, layered with ricotta cheese). Over-fives only.