The Cliffs

Maltese in Dingli Cliffs

Close to Dingli's radar tower, on the cliffs, this place is run by two local brothers and is an attractive, contemporary, brasserie-style restaurant with a narrow glass-framed terrace running around it. It specialises in local food using local produce, such as wild asparagus and garlic, local cheeses and honey, and Maltese wines.

It's more than just a restaurant, with lots of information on the area's topography and natural history, and it also sells quince, chutney and jam.