Travellers will never go hungry in Sarawak. Simple street stalls and kopitiam (coffee shops) serve up local dishes like Sarawak laksa and red kolo mee (noodles with barbecue pork and vegetables). Seafood is best enjoyed in coastal cities like Kuching, Sibu and Bintulu, while in Kuching and Miri there are speciality restaurants offering the flavours and cuisine of Sarawak's mosaic of indigenous Dayak communities.