Seng Huat Bak Kut Teh

Malaysian in Klang & Pelabuhan Klang

Klang is famous for bak kut teh, pork stew made by simmering ribs in a fragrant broth of star anise, ginseng, orange peel and other spices. Welcoming Seng Huat, beneath Klang Bridge, has been busy finessing the recipe since 1979 and we think it's the best in town – get here early before the meat sells out.

It's two blocks to the right as you exit the train station.