Tourists come here for a seafood splurge and beers galore (we suspect they carry every local brand). The dry chilli chicken, served with a rich, spicy paste and curry leaves, is a Chinese-Indian-Malay fusion that works a treat. The steamed seafood is expertly cooked, but do your maths on the price-by-weight menu. Go early; it's crowded by 7pm.
It's off Pasir Bogak's main road, opposite Coral Bay Resort.