The woks are always sizzlin' at this popular Cantonese joint next to Ang's Hotel. Look out for sweet-and-sour shrimp and oyster-sauce chicken wings.
A classy, old-school Chinese restaurant. Foochow specialities include sea-cucumber soup (RM10) and white pomfret (RM70 to RM80 for a portion to share).
Expect brisk service at this rammed plastic-chair joint spilling noisily onto the pavement in the centre of old town. The buffet counter bubbles with noodles and glistens with sauce-laden pork. That's right, Cantone…
This long-running seafood restaurant, famous for its chilli crab, is great for group dining, but check the prices before ordering.