Top choice Malaysian

in Petaling Jaya & Shah Alam

Darren Teoh heads a team of exciting young chefs at this innovative restaurant based at the KDU University College in Shah Alam. Chefs get playful with local flavours and whimsical presentation, such as their black banana porridge, prawns in starfruit juice, and goat tartare. It's absolutely worth the journey from Kuala Lumpur for this evening-long fine-dining experience. Reservations essential.

Vegetarians can be catered for with advance notice.

Get a taxi from Batu Tiga.