International in Batu Ferringhi

Back in the 1940s, the bungalow that this beachside restaurant partly occupies was the hub of the Lone Pine Hotel, one of Batu Ferringhi's most historic properties. That period is evoked in dishes such as chicken chop – remnants of the era when Hainanese chefs, former colonial-era domestic servants, dominated restaurant kitchens. Other Malaysian and international dishes are available.