Poh Piah Lwee

Malaysian in Melaka City

This lively white-tiled hole in the wall has one specialist cook preparing delicious Hokkien-style popiah (lettuce, bean sprouts, egg and chilli paste in a soft sleeve), another making near-perfect rojak (fruit and vegetable salad in a shrimp paste, lime juice, sugar and peanut dressing), while the third whips up some very tasty laksa (RM5).

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