Summit Café

Top choice malaysian in Miri

If you’ve never tried Kelabit cuisine, this place will open up whole new worlds for your taste buds. Queue up and choose from the colourful array of ‘jungle food’ laid out at the counter, including dure (fried jungle leaf), minced tapioca leaves and labo senutuk (wild boar). The best selection is available before 11.30am – once the food runs out it closes.

Owner and chef Sally Bungan Bat uses only Bario salt and homegrown highland rice.