Aroma Café

Malaysian in Kuching

A great place to try indigenous dishes such as ayam pansuh (chicken cooked in bamboo; RM10), fried tapioca leaves (RM6) and umai (a Sarawakian version of sushi; RM10). The lunchtime 'buffet' is good value, though it's 'pay as you eat' rather than 'eat as much as you want'.

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