Yut Kee

Chinese in Masjid India, Kampung Baru & Northern KL

This beloved kopitiam (in business since 1928), run by a father-and-son team and their crew of friendly, efficient staff, serves classic Hainanese and colonial-era food: try the chicken chop, roti babi (French toast stuffed with pork), toast with homemade kaya (coconut-cream jam), or Hokkien mee.

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