Indian in Chinatown, Merdeka Square & Bukit Nanas

This well-run vegetarian restaurant serves lots of North Indian delights such as idli (savoury, soft, fermented-rice-and-lentil cakes) for breakfast and masala dosa (rice-and-lentil crepes stuffed with spiced potatoes) throughout the day. Its Punjabi chaat (snacks), including vegetable samosas and pani puri (stuffed dough balls), are perfect for afternoon munchies.