Bunn Choon

Bakery in Chinatown, Merdeka Square & Bukit Nanas

It's worth coming early to Bunn Choon to sample their egg tarts warm from the oven. Fourth generation owner-baker Wong Kok Tong and his wife use the family's original egg-tart recipe, and have also created charcoal-black-sesame and green-tea versions. If the egg tarts are sold out, the pineapple sticks are pretty good, too.