Sarang Cookery

Cooking in Bukit Bintang, KLCC & Pudu

Learn to cook four different Peranakan (Nonya), Malay or Indian dishes at these fun, hands-on cooking classes run by B&B owners Christina and Michael at one of their properties. Ingredients from the herb garden such as lemongrass, turmeric and basil are incorporated into the dishes, which are consumed at the end of the class in a sit-down meal.

Also here is a cafe serving a good range of classic Malaysian dishes and drinks.