Teng Wun Bakery & Confectionery

in Kuala Kubu Bharu

A popular purveyor of kaya (coconut-cream jam) puffs and durian cakes since 1979, Teng Wun uses fresh pandan and durian to make cloud-like cupcakes and not-too-sweet pastries.

At weekends there's a scrum of pastry lovers; arrive early.