A popular purveyor of kaya (coconut-cream jam) puffs and durian cakes since 1979, Teng Wun uses fresh pandan and durian to make cloud-like cupcakes and not-too-sweet pastries.
At weekends there's a scrum of pastry lovers; arrive early.
Teng Wun Bakery & Confectionery
in Kuala Kubu Bharu