The most popular spot for the best and cheapest Malay food in town is KB’s night market, where stalls are set up in the evening. Specialties include ayam percik (marinated chicken on bamboo skewers) and nasi kerabu (blue rice with coconut, fish and spices), squid-on-a-stick and murtabak (pan-fried flat bread filled with everything from minced meat to bananas). Say ‘Suka pedas’ (‘I like it hot’) to eat as the locals do.