Nasi Lemak Ayam Kampung


in Ipoh

This popular restaurant is the place to come for variations on nasi lemak (rice in coconut milk with fried ikan bilis – dried anchovies – peanuts and a curry dish). Also gracing the extensive menu are Thai-style fried rice, peppery eel soup and a cornucopia of desserts (RM3.50), including sago pudding, black sticky rice and bubur jagung (a sweet, corn porridge).