Ming Xiang Tai Pastry Delights

Chinese

in George Town

What started as a Chinese egg-tart business run from a trishaw in the 1970s has blossomed into a mini-empire of pastry shops around George Town. You can watch the sweet and savoury tarts and buns being made on one side of the shop, and take your pick of the produce along with refreshing herbal tea drinks from the other.

Four other branches can be found around town.