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Mad ZebuThe ‘crazy zebu’ is the most incongruous find in dusty Belo, possibly in all Madagascar. Dishes seem to come straight out of a Michelin-starred restaurant…
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Mad ZebuThe ‘crazy zebu’ is the most incongruous find in dusty Belo, possibly in all Madagascar. Dishes seem to come straight out of a Michelin-starred restaurant…
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Chez Madame ChabaudSmall, intimate and oh-so-delicious, Chez Madame Chabaud is a Majunga institution. Christiane (the original Madame Chabaud’s daughter) prepares a divine…
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Bleu SoleilWinning the prize for the best beach views of any restaurant in Morondava, this breezy place serves everything from tagliatelle to zebu brochettes,…
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Chez MaggieAt Chez Maggies’s thatch-roof restaurant, you can’t fault the service, or the food. House specialities revolve around the grill: be it steak, jumbo shrimp…
This cheerful cafe-restaurant serves simple but well-prepared meals, including salads you can tuck into without hesitation and rotating plats du jour such…
If for reasons we can't quite fathom you can't eat at Mad Zebu, this place, run by the same people, is a good fall-back option and worth a mention in its…
Run by an Italian-Malagasy couple, this place serves consistently yummy Italian food – think lots of pastas and different sauces, and pizzas straight out…
This friendly joint with street seating churns out excellent – and absolutely huge – pizzas with a variety of meat, fish and vegetarian toppings. It’s a…
One of the best places in town for Malagasy cuisine, this place draws more locals than tourists – always a good sign. The menu runs into pages, with…
This place is simplicity itself, with prim tablecloths, a view of the sea out the door and tasty local specialities for knock-down prices. Dishes change…
There's a small, unnamed supermarket next to the Select Hotel along the main road into town. It's the best in town, and sells drinks and other basic…
Assured cooking served on a pleasant deck overlooking the mangroves – Baobab is a good choice for its zebu steak, grilled prawns, spaghetti and all manner…
This hotel-restaurant is well known for its exquisite seafood, such as calamari and prawns in combava (wild lemon) sauce or grilled swordfish.
This bright, French-owned place has a good mix of dishes, from sandwiches to grilled fish, spaghetti with prawns, or zebu hamburger.
The Bougainvilliers has made a name for itself by serving Malagasy dishes and therefore attracting travellers as well as locals. You’ll find traditional…