Madagascan in Parc National de Ranomafana

A long-standing favourite, Manja serves big portions of traditional Madagascan food such as romazave, ravitoto (pork stew with manioc greens) and hen'omby ritra (zebu in tomato sauce). Their flambé bananas are the best around. Sit in the big, wooden dining room or grab one of the prized tables on the porch.