Mad Zebu

Top choice international in Belo-sur-Tsiribihina

The ‘crazy zebu’ is the most incongruous find in dusty Belo, possibly in all Madagascar. Dishes seem to come straight out of a Michelin-starred restaurant (the chef trained in prestigious kitchens in Madagascar and Europe), with exquisite creations such as pan-fried shin of zebu with roast cherry tomatoes, or Nile perch in coconut sauce, all elaborately presented.

Every travel agent in Madagascar books its clients here for lunch on their way between Morondava and the Tsingy de Bemaraha, so book ahead.

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