Pâtisserie Le Grand Hôtel

Bakery in Diego Suarez (Antsiranana)

This excellent bakery doubles as a cafe that’s popular with tourists. It’s a great choice for an economical and light breakfast, or a cheap lunch of salad or a sandwich. There are some lovely pastries too, which you can devour with real espresso (Ar4500). Ice cream is Ar3500 per scoop. It's on the street-side veranda of this smart hotel.