Morondava District restaurants

Top Choice International in Morondava

Bleu Soleil

Winning the prize for the best beach views of any restaurant in Morondava, this breezy place serves everything from tagliatelle to zebu brochettes, grilled fish and a mean smoked-fish salad. Step down the stairs to …
Top Choice European in Morondava

Chez Maggie

At Chez Maggies’s thatch-roof restaurant, you can’t fault the service, or the food. House specialities revolve around the grill: be it steak, jumbo shrimp or the catch of the day, everything comes out cooked to perf…
Italian in Morondava

La Capannina

Run by an Italian-Malagasy couple, this place serves consistently yummy Italian food – think lots of pastas and different sauces, and pizzas straight out of the wood-fired oven. Other good choices include crab spagh…
Malagasy in Morondava

Restaurant Le Corail

One of the best places in town for Malagasy cuisine, this place draws more locals than tourists – always a good sign. The menu runs into pages, with international dishes and fresh seafood alongside excellent romazav…
Malagasy in Morondava

La Gargote Valisoa

This place is simplicity itself, with prim tablecloths, a view of the sea out the door and tasty local specialities for knock-down prices. Dishes change with market availability, but usually include fish, zebu and a…
Supermarket in Morondava

Small Supermarket

There's a small, unnamed supermarket next to the Select Hotel along the main road into town. It's the best in town, and sells drinks and other basic supplies.
International in Morondava

Baobab Cafe

Assured cooking served on a pleasant deck overlooking the mangroves – Baobab is a good choice for its zebu steak, grilled prawns, spaghetti and all manner of seafood.
International in Morondava


This bright, French-owned place has a good mix of dishes, from sandwiches to grilled fish, spaghetti with prawns, or zebu hamburger.
Malagasy in Morondava

Les Bougainvilliers

The Bougainvilliers has made a name for itself by serving Malagasy dishes and therefore attracting travellers as well as locals. You’ll find traditional dishes such as ravitoto (pork stew with manioc greens), romaza…