Kaj Pero

Macedonian in Skopje

This neighbourhood favourite in the suburb of Debar Maalo has tables spilling out onto a leafy street, drawing a crowd of casual diners and drinkers. The menu is focused on skara (grill), but there are also some inventive non-grill dishes to tuck into and a good selection of local wines and rakija (fruit brandy). It's about a 10-minute walk west of central Skopje.

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