Fratelis Fish Restaurant

Macedonian in North Macedonia

A lovely 'eco-village' with plentiful outdoor seating under individual wooden canopies and large manicured lawns interrupted by little streams. The Macedonian speciality of carp baked in salt is really quite delicious, and goes well with some chilled white wine. Aside from that, there are the usual traditional specialities, all prepared well. Book in advance on weekends.