Le Bistrot Gourmand

in Schengen

A rectangular pond, timber tables shaded by ochre-coloured umbrellas and a wisteria-draped terrace make dining outside a pleasure when the weather permits; inside there's a formal dining area and a casual wine-bar-style space. Local wines are used in dishes such as crémant-poached salmon and Riesling-marinated peaches with crème fraîche, paired with bottle and by-the-glass options chalked on the blackboards.

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