Am Tiirmschen

Bistro in Luxembourg City

At this cosy restaurant with exposed-stone walls and heavy bowed beams, Luxembourg specialities include Judd mat Gaardebounen (smoked pork with broad beans), Gromperekichelcher (a spiced potato pancake), Rieslingspaschtéit (a loaf-shaped meat pie made with Riesling) and Kniddelen mam Speck (flour-based dumplings topped with bacon and served with apple sauce). Wines are predominantly from Luxembourg's Moselle Valley.