Am Tiirmschen

Bistro in Luxembourg City

At this cosy restaurant with exposed-stone walls and heavy bowed beams, Luxembourg specialities include Judd mat Gaardebounen (smoked pork with broad beans), Gromperekichelcher (a spiced potato pancake), Rieslingspaschtéit (a loaf-shaped meat pie made with Riesling) and Kniddelen mam Speck (flour-based dumplings topped with bacon and served with apple sauce). Wines are predominately from Luxembourg's Moselle Valley.

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